From a zero-waste restaurant to the best babi guling, chef Will Goldfarb shares his tips on where to eat and drink in Bali.
From Paris to Catalonia, Will Goldfarb has cooked in high-powered kitchens around the world (including El Bulli) – all while immersing himself in the local culture. At Room 4 Dessert, his dessert bar in Ubud, Goldfarb celebrates the province’s produce and diverse influences. Here, the nomadic chef shares his top dining recommendations for Bali, his island home for the past 13 years.
As told to Jessica Rigg from the Local Tongue. For more chef's guides around the world, see thelocaltongue.com.
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