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In a world where one-third of all people are affected by some form of malnutrition, and where the pandemic and climate change are exacerbating poverty, Nestlé is focused on developing affordable foods and beverages that incorporate nutritious plant proteins to help people achieve adequate and balanced diets.
With this in mind, Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin America.
When cooking their favorite egg dishes, people can replace some eggs with the nutritious soy-based alternative, resulting in an equal amount of protein, a reduction in saturated fats and cholesterol, at a lower cost when compared to using more eggs instead.
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