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Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a strong nutritional value.
By combining oat and fava, the plant-based milk alternative has 5 g of protein per serving, and all the amino acids needed in the diet to ensure high-quality protein. Additionally, the mild, nutty taste and smooth texture coming from the fava and oat, makes the beverage perfect for any time of day on its own, or in a smoothie, or with cereal.
Christoph Bolten, Head of the Nestlé Institute of Food Sciences said: “Fava beans are a great source of protein, which is why we are exploring their use in different types of plant-based alternatives. While developing the product, we selected the fava bean variety, that would bring the most complete nutritional elements to the recipe.”
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