1. Squash Gratin:
2. Butternut Squash Lasagna:
3. Pumpkin Lasagna:
4. Mushroom Parmesan Casserole:
5. Mac and Cheese:
6. Root Vegetable Gratin:
7. Sweet Potato Casserole:
8. Spinach and Artichoke Casserole:
9. Chicken Pot Pie:
10. Shepherd’s Pie:
11. Lasagna:
12. Chicken Casserole:
13. Tuna Noodle Casserole:
14. Green Bean Casserole:
15. Cornbread Casserole:
These make-ahead casseroles are perfect for busy weeknights or for entertaining guests. They can be made ahead of time and then baked when you’re ready to eat. They’re also a great way to use up leftover vegetables.
Here are some tips for making make-ahead casseroles:
* Assemble the casserole in a baking dish and cover with plastic wrap. Refrigerate for up to 24 hours.
* When you’re ready to bake, preheat the oven to the desired temperature and bake the casserole for the recommended time.
* If you’re freezing the casserole, assemble it in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
Here are some additional tips for making delicious casseroles:
* Use high-quality ingredients.
* Don’t overcook the vegetables.
* Don’t be afraid to experiment with different flavors and ingredients.
I hope this list of make-ahead fall casseroles inspires you to get cooking!