If you think you are a MasterChef, you would know how to turn leftover food into hot-piping new delicacies. While not every food item can be used to make another dish, there are certain elements of the meal that can help you speed up the cooking process and serve a whole new delectable on the table.
Idlis are among such food items that you can store in your refrigerator to create a lip-smacking snack for the day after. We have four recipes listed below for you to turn leftover idlis into your new favourite dishes.
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