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Transforming the way food is produced on the Indian Ocean archipelago of Mauritius could help to fight climate change as well as accelerate progress towards the Sustainable Development Goals (SDGs), according to the UN’s most senior representative in the country.
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![[UN News photo]](https://global.unitednations.entermediadb.net/assets/mediadb/services/module/asset/downloads/preset/Collections/Embargoed/18-07-2023-RS-Mauritius-Turmeric.jpg/image770x420cropped.jpg "Alert: Transformative power of food production in Mauritius: A UN Resident Coordinator blog 18")
