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Peter Who? launching their first all-vegan Swiss Premium chocolate bar in the United States
Peter Who? is proud to present their first chocolate bar to US consumers. Their Vegan Salted Caramel chocolate has deep aromas of cacao and coffee which are paired in harmony with elegant notes of plum, pineapple, and black tea. Add crunchy vegan caramel crisps with a touch of sea salt and you have a chocolate that will have chocolate lovers craving for more.
Peter Who? is on a mission to change the Swiss chocolate industry by committing to 100% vegan, 100% organic, and fair-traded ingredients and to producing great chocolate without harming animals or the environment. Their vision: To create the best Swiss Premium chocolate for conscious connoisseurs.
The secret to making chocolate this good largely lies in what is left out. At Peter Who? no cheap fillers, such as food starch or any artificial flavors are used to compensate for poor quality ingredients. Peter Who? chocolate contains no palm oil, no soy lecithin, no refined sugars, and no gluten.
All ingredients used at Peter Who? are certified organic and sourced from ethical suppliers. Grown without antibiotics, synthetic fertilizers, or GMO technology. At Peter Who? a lot of attention is given to sourcing only the best raw materials for their chocolate to offer a product of outstanding quality, pureness, and incredible taste.
For their Vegan Salted Caramel, a single-origin Cru cacao, grown in the dry, sandy soils of the Suhum district of Ghana was chosen and only the very highest quality, complex, and intensely flavored beans were selected & hand-picked.
Peter Who? Vegan Salted Caramel chocolate is currently available on their online store and on Amazon.
About Peter Who?
PETER WHO? Inc. was founded in 2021 by a group of Swiss chocolate enthusiasts who were frustrated by the lack of premium vegan chocolate alternatives and the lack of transparency in the chocolate industry. With their vision to create the best Swiss Premium chocolate for conscious connoisseurs, Peter Who? launched their first chocolate bar in December 2021. But the founders of Peter Who? won’t stop here: They are already working on new recipes and are set to write a new chapter in the long and successful history of Swiss chocolate making.
Filed Under: Current Events, News, Products
I don’t usually leave comments like this but I went through the box I ordered in record timing. Dangerously addicting
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