From Long Island to the heart of Mexico City, Dan Defossey’s journey took an unexpected when he left his job at Apple to co-found Pinche Gringo BBQ. But the real surprise? He is now the CEO of a thriving group of barbecue restaurants and in 2022, they raked in $9 million. For more stories like this subscribe to the CNBC Make It newsletter.
|
TIPPING CRISIS DEEPENS:
WHY THE U.S. REFUSES
TO ABOLISH TIPPING
|
5.5 million tipped workers struggle with a $2.13 minimum wage, which means these workers rely on tips to make ends meet. Will it change? In the second quarter of 2023, tipping at full-service restaurants fell to the lowest level since the start of the pandemic. As tablets and more jobs seek gratuities, servers and bartenders face an uncertain future. Watch our video for the full story.
|
