Top Chef
Austin is proud to claim chef Kristen Kish as our own, but the Top Chef winner has always had a global mindset. She first earned her chops in French and Italian cuisine at Boston's acclaimed Menton restaurant, infusing those influences into the menu at Arlo Grey with a pioneering curiosity and adventurous spirit. Now, she's bringing that explorer's mindset to a new National Geographic series, debuting Tuesday, March 21.
Available on Disney+, Restaurants at the End of the World is a docuseries in which Kish travels to off-the-beaten-path pockets of the planet. The four-part series follows Kish as she searches for the secret ingredients – people, places, culture and traditions – within the world’s most remote restaurants in Boquete, Panama; Svalbard, Norway; North Haven Island, Maine; and Paraty, Brazil.
A lucky selection of South by Southwest (SXSW) attendees got a sneak peek of the series at a special dinner on Tuesday, March 14. The event took place inside Arlo Grey at the Line Hotel, where Kish mingled with guests and introduced clips from the upcoming series. A family-style dinner featured dishes inspired by different episodes of the series, from Maine-inspired Parker House rolls to Arctic char and strawberry semifreddo.
"This series is all about shared experiences and trading stories," Kish said, introducing the evening's menu. "So, when putting this menu together, I realized there are a lot of similarities. When I think back to all the places I went and new things I learned, there are so many familiar flavors to every bite that can bring you right back home into your own story."
The menu celebrated each location in the upcoming series, often in the same course: Parker House Rolls (with delicious whipped brown butter) were a nod to her New England episode ("Maine Island Barn Supper,"), paired with a scallop crudo commemoration of her time in Brazil ("Brazil’s Floating Feast,"). Meanwhile, the main course gave guests a glimpse of the great lengths Norwegian fishermen go to when harvesting Arctic char, accompanied by a clip of Kish's adventures with local purveyors in Svalbard, Norway.
The aim of both the dinner and the upcoming series is to showcase the tenacity it takes to run restaurants in such remote places. Each episode follows Kish behind the scenes with local purveyors, farmers, herders, kitchen crew, managers, and head chefs to hear their stories. She invites viewers along with her in the hunt for the best and freshest ingredients, unearthing the culture and heart behind global cuisine and showcasing the balancing act required to bring unique food to the table around the world.
“Food has an unparalleled power to bring us together and teach us about one another and the world around us, and we see that firsthand by going to restaurants in the world’s most remote areas,” says Chef Kish via release. “Filming this series with National Geographic was an adventure of a lifetime that taught me so much about an industry I’ve been steeped in my whole life. I can’t wait for viewers to come along on the journey with us and experience these dishes at restaurants most never even knew existed.”
The first episode of Restaurants around the World will be available on March 21 at 9 pm CST.
Courtesy National Geographic
Top Chef winner Kristen Kish has a new National Geographic show debuting on March 21.
Paul Newman's West
Lucky local cinephiles enjoyed a uniquely Austin experience this week at a special series hosted by the Austin Film Society. Taking place March 24-26 at the AFS Cinema, the program featured five Westerns featuring Paul Newman. Austin-born actor Ethan Hawke introduced each film in the series, adding context from Newman's life based on research he did for his recent HBO docuseries, The Last Movie Stars.
Hawke co-curated the series with AFS Head of Film Holly Herrick, with participation from AFS Lead Film Programmer Lars Nilsen. The five films in the program included: The Left Handed Gun, Hombre, Hud, The Life and Times of Judge Roy Bean,and Buffalo Bill and the Indians. With the exception of Buffalo Bill and the Indians, the films were shown in 35mm for an extra dose of nostalgia.
Giving the series the unofficial subtitle of "Paul Newman's Personal War with John Wayne," Hawke framed Newman's performances as substitutes for the previously established archetypes of earlier Westerns. Whereas Wayne's Westerns played into mythological portrayals of the American frontier, Newman's Westerns present more anti-heroic characters. Most of the films — if not all five — were neither box office successes nor critically acclaimed, but each one pushed the boundaries of its genre to present timeless elements audiences can still enjoy today.
After screenings of Hombre (March 25) and The Life and Times of Judge Roy Bean (March 26), Hawke joined Adam Piron (Kiowa Tribe of Oklahoma and Mohawk), Director of the Sundance Institute's Indigenous Program, for deep dives on each film. The discussions gave viewers the chance to hear even more about Hawke's research in his recent docuseries and engage with some of the more difficult themes in the films.
For Hombre, the pair touched on how they felt Newman and director Martin Ritt's work on the film was an attempt to change cultural conversations around Indigenous communities. Hawke said, "I think [Newman and Ritt] are talking to white people … and trying to wake them up at a place where they're available to be woken up, from the inside." With regards to one of the film's final scenes,Piron added: "It's Newman and Ritt's way of saying — in terms of a larger history of American genocide with Indigenous people — we have to give back what's of value that we've taken… "
Following The Life and Times of Judge Roy Bean, the pair explored Newman's portrayal of the masculine identity in Westerns. Referring to the film's cast and director John Huston, Hawke said, "These are some of the most macho guys you can imagine, and so you're like, do they even get the joke? We're not sure. They must; there's a certain intelligence to everything John Huston did."
Hawke also elaborated on Newman's relationship to fame and celebrity as seen through his performances in the Westerns chosen for the series: "There's this thing about celebrity that puts you in a glass box … One of the reasons why I like Newman in this movie is because it's him tapping with a hammer really hard on that box going, 'I'm not Paul Newman. I am a human being, and I'm going to be weird.' … If you're not an actor, you don't know the pressure that gets put on performers to play into their mythology … That's why I love him, and that's why I care about him, care about his work, is because he's constantly breaking out of it … "
Through his research, Hawke said you can see Newman start making peace with that celebrity status in the latter part of his career: "He starts to allow himself to play likable characters again, and I find that kinda touching too in a personal way. He's really resisting being Paul Newman in these [Westerns], and I both love that and am happy he later decided it was OK to be Paul Newman."
Austinites who missed the series can still dive into Newman's career in The Last Movie Stars: Directed by Hawke, the six-part documentary on HBO chronicles Paul Newman and Joanne Woodward’s iconic careers and decades-long partnership.
Courtesy Austin Film Society
Hawke added context to each film based on research he did for his HBO docuseries, The Last Movie Stars about Paul Newman and Joanne Woodward.