Greatest hits from previous weeks:
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Is there a method of fermenting bananas? I have a lot of bananas here, apparently they are Cavendish(?) bananas. Is there a simple method to produce a sort of palatable drink from them? Bare in …
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A friend of my family gave us an unopened bottle of Bollinger champagne from 1979. It is a vintage champagne. Is it safe to drink? As far as I understand, the worst that could happen to alcohol is …
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One of my favorite stouts is Oesterstout by the Schelde Brewery. The website states: During the brewing process, the wort of the beer is pumped across the oyster shells. Is this what gives it it’…
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I live in Denver, Colorado and I have noticed many grocery stores will have full a liquor selection and normal alcohol content beer, but others will only sell 3.2% beer and no liquor. This goes even …
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I haven’t been drinking for years. And over the last month, I’ve been trying a small variety of beers, but they all had a taste I can’t put my finger on that I didn’t like. I was starting to wonder if …
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I’m looking for a wine API with basic info (producer name, name, varietal, region, expert rating, description). Wine.com seems to have deprecated their API last month. I can’t find any other ones from …
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I know that lactose is used in the brewing process for milk stout, but I don’t know if it remains there by the end of the brewing process. I’m very lactose intolerant, and want to know if I need to …
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