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Where to Find Australia’s Best Inner-City Bakeries
By Katya Wachtel
5 Items
Where to Find Australia’s Best Inner-City Bakeries
By Katya Wachtel
5 Items
My bakery founds
By Matheus
2 Items
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Bright and cheery Clementine, located on the ground floor of a CBD-facing office building, is a fresh cafe with a creative brunch menu, Dukes coffee, and grab-and-go pastries.
Owner Glen Bagnara (Hemingway’s Wine Room, Bar Bianco) collaborated with Fortis (the company behind Neil Perry’s Margaret) and Sydney’s Co Aika design studio to create a fresh cafe with tiled communal benches and rust-coloured accents.
On the menu, you might find cured salmon mille-feuille, which takes inspiration from a New York-style lox bagel, layers the fish with puff pastry, cream cheese foam, capers, onion and candied lemon.
Or you could try a Reuben sanga, spiced up with pineapple sauerkraut and kangaroo pastrami made specially for the venue by Gamekeepers, a meat specialist. And pork scotch eggs might be an option too, spiced like chilli con carne and served on a nest of fried noodles. There are also pastries from AM Bakehouse and cakes from Söt by Mörk.
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.
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