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Milk is an important source of nutrients like protein, calcium, and vitamins, and provides several health benefits across all life stages. On the other hand, plant-based ingredients are also an important source of protein, essential amino acids, healthy fats, other nutrients, and come with sustainability benefits. To deliver the best of both worlds, Nestlé is innovating products that are made with a blend of milk and plant ingredients.
This week, Nestlé launched the company’s first affordable and nutritious instant powder in Central and West Africa that is made with a blend of milk and plant ingredients. By combining the double goodness of milk and locally sourced soy, it contains essential nutrients such as protein and fiber and is a source of iron and calcium.
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