In Europe and the Mediterranean, every opportunity to incorporate the culinary cultures of its regions is absolutely delicious. Today, we’re dreaming of Champagne. Wonder why?
Silversea Launches New Champagne Partnership with Duval‑Leroy
By Carolyn Spencer Brown
Silversea’s Wine Ambassador Lawrence D’Almeida is excited about our new partnership with Duval-Leroy, a Cotes de Blanc-based Champagne house. In an exclusive video, D’Almeida takes you behind the scenes to learn more about the heritage and culture of the family-owned Duval-Leroy.
In Portugal, tascas are small, popular, family businesses, where locals eat traditional, filling Portuguese food and pay reasonable prices. We take you to lunch at Lisbon’s Cacué.
S.A.L.T. Bar, part of Silversea’s Sea and Land Taste initiative, emphasizes cocktails, beers and wines that come from the places you’re visiting. What makes that special? You’ll feel like a local whether in port or onboard.
