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Expanding access to nutritious and sustainable food is more important than ever. Today, many people do not have access to an adequate and diverse diet that provides enough protein and micronutrients.
With this in mind, Nestlé is actively exploring the use of plant-based ingredients to bring nutritious proteins to consumers in an affordable and sustainable way.
The company recently launched Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food.
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