? Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
We know this city. Do you?
We uncover the best of the city and put it all in an email for you
Déjà vu! We already have this email. Try another?
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Get us in your inbox
Déjà vu! We already have this email. Try another?
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
? Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
No further news on its next location – but you can expect longer queues in the meantime
The famous Beo Crescent Curry Rice (also known as No Signboard Curry Rice) is pulling down its shutters for good this September 4. Word on the street is that a new landlord has taken over the coffee shop and has ordered a complete overhaul of the space – this means all current tenants will be evicted. Forced to move out, the curry rice stalwarts will have to relocate to a new location. Nothing has been set in stone as of now, but we will be watching the space very closely.
Like it or not, this piece of news comes as a blow to most curry rice fans. After all, the well-loved stall has been serving up food coma-inducing plates of Hainanese curry rice at an affordable price since 1988. As legend says, Beo wasn’t built in a day. Before the announcement of the closure, the average waiting time is already known to stretch up to an hour and usually sells out after lunch. So if this has been on your bucket list and you’re thinking of checking it off now, expect to wait in line for much longer.
What’s on a perfect plate of curry rice
For under $5, your typical plate consists of melt-in-your-mouth braised pork, crunchy biscuity pork cutlets, sweet savoury braised cabbage, and a humble fried egg. Early birds, add on the tender sambal squid and thank us later. Of course, it wouldn’t be complete without a ladle’s worth of flavourful curry drenched on the rice and a splash of five-spice gravy.
The iconic pork cutlets often split the room amongst curry rice fans though. Beo Crescent’s version involves marinating the pork overnight to give it deep umami notes, which are then beaten thinly and coated with crunchy biscuity bits. Some find the iconic crust too thick, overshadowing the pork, while others find the crunchiness satisfying.
Whichever side you’re on, we reckon now’s the time to put the differences aside and just simply enjoy this curry rice excellence. Because who knows? They might just call it a day after September 4.
READ MORE:
Put your scepticism aside and try this new-wave $5 bak chor mee
Why is this mod-Asian omakase experience the talk of town?
Yantra reopens with refreshed Indian fare and stunning new interiors
Follow us on Facebook, Instagram and TikTok!
Share the story
An email you’ll actually love
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
? Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Popular on Time Out
[title]
Latest news
[title]
An email you'll actually love
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
? Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Follow us
About us
Contact us
Time Out products
Time Out magazine