Singapore Airlines operates the world’s longest flight, during which passengers can now get fish. It might sound risky, but it’s fresher than you might expect. Singapore’s Food and Beverage Director Antony McNeil explains how and why he brought trout to travelers plates. Photo Illustration: Adele Morgan/The Wall Street Journal
Traveling is a part of many jobs, but for these experts, it is their job. In this video series, they answer questions and shed light on aspects of travel that even the most frequent fliers may find surprising.