Yields 15 carrot cakes
Ingredients
Carrot Cake Batter
Ivoire 35%, Vanilla and Carrot Juice Whipped Ganache
Carrot Wafers
Azélia 35% Crunchy Coating
Directions
Carrot Cake Batter
Ivoire 35%, Vanilla and Carrot Juice Whipped Ganache
Carrot Wafers
Azelia 35% Crunchy Coating
Assembly
Recipe courtesy of L’École Valrhona