Collaborative dinners designed to lure Perth foodies out from their winter hibernation at home are all the rage.
And the dream team of Hearth’s chef de cuisine Brian Cole and Fervor owner/executive chef Paul “Yoda” Iskov for two nights at The Ritz-Carlton, Perth, overlooking Elizabeth Quay sounds like an unmissable experience.
Subscribers with digital access can view this article.
Already a subscriber?
$1 per day
Cancel anytime. Min cost $28.
$9 per week
Cancel anytime. Min cost $36.
Watch and listen to a variety of WA true crime series, video channels and podcasts with commentary on news, politics and current affairs
Breaking news, sport, business and more. Get the news you want delivered straight to your inbox so you never miss a headline.
Regular chances to win incredible prizes like luxury getaways and sports tickets with our subscriber exclusive competitions
Get exclusive discounts on movie tickets, dining and popular attractions.
Watch and listen to a variety of WA true crime series, video channels and podcasts with commentary on news, politics and current affairs
Breaking news, sport, business and more. Get the news you want delivered straight to your inbox so you never miss a headline.
Regular chances to win incredible prizes like luxury getaways and sports tickets with our subscriber exclusive competitions
Get exclusive discounts on movie tickets, dining and popular attractions.
Find out More
© West Australian Newspapers Limited 2023