The U.S. alone uses millions of straws every day.
The movement to ban plastic straws is growing, but phasing them out can be more complicated than it seems.
Major corporations like Starbucks, Bacardi Rum, Bon Appétit Management Company, Marriott hotels, Alaska Airlines, and American Airlines have publicly announced that they will phase out plastic straws in the coming years. And they aren’t the only ones.
Though just a small fraction of all plastic pollution, straws have become a symbol of waste to rally behind and a feasible way for consumers to feel like they’re making a difference. But how do such bans actually go from a pipe dream to a reality on the ground? And what impact will they have?
In Seattle, the movement to ban straws first gained traction in 2008, when the city passed an ordinance requiring one-time-use food items be recyclable