I am addicted to chocolate. In fact, while writing this newsletter, I binged on Cadbury Mini Eggs, which thankfully are a seasonal confection. (Otherwise, I’d binge on them year-round.)
Alas, my chocolate cravings may be curtailed by a worrisome trend: Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, meaning chocolate prices around the world are likely to soar.
Supply was already tight due to bad weather, forcing chocolate makers to raise prices. U.S. retail stores charged 11.6% more for chocolate products last year compared with 2022, data from market research firm Circana shows.
Overall, the International Cocoa Organisation expects global cocoa production to fall by 10.9% to 4.45 million metric tons this season.
I wish I had some good personal finance advice to share. Stockpiling chocolate is not recommended, since, in my humble opinion, it is best fresh.
But I want to hear your thoughts: Have you noticed higher chocolate prices? Has it impacted your consumption?
Write me at onthemoney@thomsonreuters.com