NEWS… BUT NOT AS YOU KNOW IT
Cooking seasonally is the best way to ensure you’re getting the most out of your ingredients.
And as we approach the end of October, pumpkins are on the brain – so there’s every reason to cook with the autumnal vegetable.
There are so many tasty pumpkin recipes to try, from pasta to pie, but soup is a great warming option too – especially as the cold and dark nights draw in.
Not to mention, you can top it with so many things – from seeds and croutons, to different flavoured oils. The possibilities are endless.
The below pumpkin soup recipe, from The Gift Of Oil, is pretty simple to make and features just a handful of seasonal ingredients, plus some store cupboard staples.
So why not make a big batch and have it throughout the week?
Ingredients
Method
Do you have a story to share?
Get in touch by emailing MetroLifestyleTeam@Metro.co.uk.
MORE : Mum shares recipes to feed your family for just £10 a week
MORE : Nigella Lawson wants you to add peanut butter to your pasta in this budget-friendly recipe
MORE : Woman shares 15-minute sausage roll air fryer recipe that she says is ‘better than Greggs’
Get us in your feed