Interior of Atomix which was designed to emphasize the shared meal culture of Korea [NAEUN HOSPITALITY]
Seasonal dishes served at Atomix for Spring 2023 [NAEUN HOSPITALITY]
Chef Park Jung-hyun, left, and his wife and a business partner Ellia Park [JOONGANG ILBO]
One of the dishes served at Atomix [NAEUN HOSPITALITY]
Chef Shim Seong-chul, chef and owner of New York-based Kochi and Mari [SHIM SEONG-CHUL]
One of the dishes served at Mari [BEN HON PHOTO]
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Korean consultancy wins award for Hana Bank campaign
Rising lunch prices burning a hole in worker wallets
Customers ditch a la carte for all-you-can-eat buffets
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Fried chicken and noodles now cost a few extra coins
Food and theater come together at events across Seoul
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