By: Lifestyle Desk
Trending Desk
Last Updated: November 01, 2022, 07:00 IST
Bengaluru, India
Neer Dosa is one of the most popular dishes in Karnataka. (File pic)
KANNADA RAJYOTSAVA 2022: Every year on November 1, “Rajyotsava” day is observed as it marks the birth of Karnataka state. This day commemorates the union of Kannada-speaking regions leading to the formation of Karnataka in 1956. The state boasts of an architectural marvel- Hampi, the coffee land of Karnataka – Chikkamagaluru, the Silicon Valley of India- Bangalore and the cascading Jhari waterfalls to name a few. Karnataka is a land of rich culture, heritage, art forms, spirituality, and famous cuisines which is a crowd puller.
Karnataka’s cuisine is influenced by its neighbours like Kerala, Andhra Pradesh, Tamil Nadu and Maharashtra. But the taste varies from region to region. Mangalore is famous for its tanginess in seafood, while North Karnataka’s food is comparatively spicier. A few of the staple foods are ragi, rice, urad dal, and semolina.
Let’s look at some of the traditional foods of Karnataka:
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