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Food security has become a strategic agenda for many countries, including Indonesia. The Food and Agriculture Organization (FAO) defines food security as the availability, at all times, of adequate food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices.
There are two points highlighted by the FAO – adequate supply and stable price. This can be achieved by ensuring the food supply meets the demand and by minimizing the obstacles in global food distribution. Optimizing crop productivity becomes more important, including in Indonesia.
However, the current war between Russia and Ukraine creates a hurdle in the global food supply. Ukraine and Russia are the top exporters of wheat and corn, with a global market share of 21.3 and 10.8 percent respectively. The war in the Black Sea prevents any export activities for months, creating a shortage in the global wheat supply.
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