Nescafé Plan 2030 Progress Report shows increased uptake on regenerative agriculture, higher productivity and reduced GHG emissions

Nescafé Plan 2030 Progress Report shows increased uptake on regenerative agriculture, higher productivity and reduced GHG emissions

May 13, 2024

Nescafé, Nestlé’s largest coffee brand and one of the world’s favorite coffees, publishes today its second Nescafé Plan 2030 Progress Report. The report shows the increased adoption of regenerative agriculture practices, contributing to improved farm yield, and reduced greenhouse gas (GHG) emissions.

In 2023, over 20% of Nescafé‘s coffee was sourced from farmers implementing regenerative agriculture practices. This data is based on the monitoring and impact assessment provided by the Rainforest Alliance, across farmer groups in 11 coffee origins, from where Nescafé sources its coffee. As a result, farmers in countries such as Honduras, India, Philippines, Thailand, and Vietnam achieved a 5% to 25% increase in coffee productivity per hectare compared to 2022.

Philipp Navratil, Head of Nestlé’s Coffee Strategic Business Unit, said: “The Nescafé Plan embodies our unwavering commitment to help secure the future of coffee. This is at the heart of Nescafé. This second progress report is a testimony to the work we do every day on the ground with our partners, suppliers, and farmers, in the regions from where we source our coffee, and it motivates us even more to continue our efforts.”

Nestlé S.A. Vevey, Switzerland

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