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Nestlé is committed to developing affordable foods and beverages that include nutritious plant-based proteins helping people to achieve adequate and balanced diets.
In line with this, Nestlé developed Maggi Rindecarne – a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price.
When adding Maggi Rindecarne to minced meat, the prepared dish retains its nutritional value without compromising on taste. Additionally, it is versatile and customizable and can be used to prepare all minced meat top dishes. Maggi’s first meat extender is currently available in Chile.
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