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With more people opting for a plant-based alternative in their morning latte, whether at home or on the go, baristas across the world are looking for options that provide the right taste and texture.
To meet this demand, Nestlé Professional has been increasing its range of plant-based dairy alternatives for food service professionals, leveraging Nestlé’s global R&D expertise on plant-based innovation. It is also sharing that expertise with baristas and other out-of-home providers with a series of webinars led by the team of Nestlé Professional.
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