|
Nestlé is exploring opportunities to provide consumers with more diverse food choices that incorporate different types of ancient grains such as millet and sorghum. In India, the company recently launched a range of a+ Masala millet-based porridges that are tasty and nutritious.
The a+ Masala millet porridges are tailored to local nutritional needs and tastes and are made with a blend of locally sourced ingredients including bajra (pearl millet), barley, vegetables, and a variety of 10 spices. They come in two delicious variants that can be prepared in just 2 minutes: Tangy Tomato and Veggie Masala. Both flavors are high in fiber, free of preservatives, and contain 30% fewer calories compared to commonly consumed cereal-based breakfast recipes.
|
