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Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive tables this year. Nestlé’s Garden Gourmet is bringing back Voie Gras, its alternative to foie gras, for a limited time only.
The animal-friendly alternative was a hit during a successful seasonal launch in Spain and Switzerland last year, and Nestlé’s R&D chefs and product developers have worked to further improve the recipe and taste for 2023.
Voie gras is made using miso paste, and sea salt with a soy base. It has an authentic texture, flavor and appearance that works in all kinds of dishes – hot or cold, sweet or savory. Its versatility means you can combine it with your favorite ingredients to make many recipes – from a canape or terrine starter to a delicious sweet-savory dessert.
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