Owners (From left) Josh Miller, his sister Aly, and partner Manny Beobides are proud of their little Cuban eatery with the big taste.Karim Shamsi-Basha
Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will publish a weekly guide to eating in a different foodie hub, tapping North, Central and South Jersey and everything in between. These lists are curated to give diners a mix of cuisines and the best restaurant experiences to indulge this summer and beyond. Let’s dig in!
For two centuries, New Jersey’s largest city has boasted some of the finest and most diverse gathering of eateries in the entire state. With more than 100 cultures and ethnicities represented, Newark remains a mecca of sorts for eclectic and adventurous foodies.
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