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Where to Find Australia’s Best Inner-City Bakeries
By Katya Wachtel
5 Items
Where to Find Australia’s Best Inner-City Bakeries
By Katya Wachtel
5 Items
My bakery founds
By Matheus
2 Items
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At Noisette, fifth-generation baker David Menard offers ridiculously tempting French fancies. A gilded mirror space, glass-fronted kitchen and jewellery shop-style displays create a space in which the breads speak as loudly as the sweets.
Attention to detail is evident in all of the products, from the perfectly formed French macaroons that would give Parisian bakeries a run for their money, to the pepita-encrusted wholemeal rolls and flour-dusted sourdough bâtards.
We’re big fans of the handmade chocolates, flavoured marshmallows and mini desserts – you can pick the very famous French bakery chain for whom Menard worked before opening Noisette. A good flow of very fussy customers ensures that the chefs working away in the back remain on their toes. Noisette is a great one-stop shop for all your sweet and savoury boulangerie needs.
We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet.
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