Combine our favorite pastrami flavor with the best bagel topping for a Jewish fusion dish you can’t beat.
What’s more Jewish than Pastrami and Lox? Nothing. We took the flavor of pastrami and put on salmon to make gravlax. After a few days in the fridge you will have your new favorite bagel topping. Learn about the Jewish history of lox here.
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PREPARATION
About the Author
Tamar Genger MA, RD
Tamar is the Executive Editor of JamieGeller.com and the Food Editor for Aish Food. She currently lives in Beer Sheva, Israel. She is the mother of three exceptional children, a registered dietitian, nutrition educator, and major foodie!!! Always searching for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits new restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.
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