Phed Mark’s pad kra pao
Pidapipo Cioccolato chocolate bars
Copper Branch, Collingwood
• Now open: Get lilly pilly danishes and quandong croissants at Pawa Cafe, a new Indigenous-owned cafe and bar at Hamer Hall.
• Coming soon: Odd Culture, one of Sydney’s top beer bars, is opening on Brunswick Street.
• Pidapipo gelateria is now making its own range of single-origin chocolate bars (and Easter eggs).
• Much-loved bakery Penny for Pound has opened a new storefront on Bridge Road, returning to Richmond (its original home) bigger and better than before.
• Bangkok restaurant Phed Mark is bringing its famous pad kra pao (Thai holy basil stir fry) to a Bangkok Street Food Festival on Friday night for Melbourne Food and Wine Festival.
• Online bakery Canelé Alain sells chewy, custardy, caramelised canelés made by canelé-obsessed Frenchman Vincent Uso.
• Now open: Canada’s Copper Branch, one of the world’s largest vegan chains, arrives in Collingwood — its first southern hemisphere outpost.
• Moon’s Easter special hot cross cruller returns, with its signature choux dough spiced and dotted with brandied fruit.
• Clink glasses over the long weekend with two hours of bottomless Pol Roger champagne and a two-course lunch at Stokehouse.
• Ice cream brand Connoisseur is popping up at Tarts Anon Collingwood to celebrate the launch of its newest flavours – and thousands of free scoops are are for grabs.
02 Aug 2023
02 Aug 2023
01 Aug 2023
01 Aug 2023