Top Chef
Texas is proud to claim chef Kristen Kish as its own, but the Top Chef winner has always had a global mindset. She first earned her chops in French and Italian cuisine at Boston's acclaimed Menton restaurant, infusing those influences into the menu at Arlo Grey with a pioneering curiosity and adventurous spirit. Now, she's bringing that explorer's mindset to a new National Geographic series that debuted Tuesday, March 21.
Available on Disney+, Restaurants at the End of the World is a docuseries in which Kish travels to off-the-beaten-path pockets of the planet. The four-part series follows Kish as she searches for the secret ingredients – people, places, culture, and traditions – within the world’s most remote restaurants in Boquete, Panama; Svalbard, Norway; North Haven Island, Maine; and Paraty, Brazil.
A lucky selection of South by Southwest (SXSW) attendees got a sneak peek of the series at a special dinner last week. The event took place inside Arlo Grey at the Line Hotel, where Kish mingled with guests and introduced clips from the upcoming series. A family-style dinner featured dishes inspired by different episodes of the series, from Maine-inspired Parker House rolls to Arctic char and strawberry semifreddo.
"This series is all about shared experiences and trading stories," Kish said, introducing the evening's menu. "So, when putting this menu together, I realized there are a lot of similarities. When I think back to all the places I went and new things I learned, there are so many familiar flavors to every bite that can bring you right back home into your own story."
The menu celebrated each location in the upcoming series, often in the same course: Parker House Rolls (with delicious whipped brown butter) were a nod to her New England episode ("Maine Island Barn Supper,"), paired with a scallop crudo commemoration of her time in Brazil ("Brazil’s Floating Feast,"). Meanwhile, the main course gave guests a glimpse of the great lengths Norwegian fishermen go to when harvesting Arctic char, accompanied by a clip of Kish's adventures with local purveyors in Svalbard, Norway.
The aim of both the dinner and the upcoming series is to showcase the tenacity it takes to run restaurants in such remote places. Each episode follows Kish behind the scenes with local purveyors, farmers, herders, kitchen crew, managers, and head chefs to hear their stories. She invites viewers along with her in the hunt for the best and freshest ingredients, unearthing the culture and heart behind global cuisine and showcasing the balancing act required to bring unique food to the table around the world.
“Food has an unparalleled power to bring us together and teach us about one another and the world around us, and we see that firsthand by going to restaurants in the world’s most remote areas,” says Chef Kish via release. “Filming this series with National Geographic was an adventure of a lifetime that taught me so much about an industry I’ve been steeped in my whole life. I can’t wait for viewers to come along on the journey with us and experience these dishes at restaurants most never even knew existed.”
The first episode of Restaurants around the World debuted on March 21.
Courtesy National Geographic
Top Chef winner Kristen Kish has a new National Geographic show that debuted on March 21.
Movie review
The rise of Florence Pugh has been pretty astonishing to witness. After gaining acclaim for her film debut in 2016’s Lady Macbeth, the actor has gone back-and-forth between mainstream and art fare, starring in films as disparate as Fighting with My Family, Midsommar, Black Widow, and Little Women, for which she earned an Oscar nomination.
Now, thanks to her former romantic partner Zach Braff, she has another intense leading part to add to her filmography in A Good Person. Pugh plays Allison, a young, music-loving pharmaceutical rep who’s engaged to be married to Nathan (Chinaza Uche). One day, however, she’s involved in a car accident that winds up killing Molly (Nichelle Hines) and Jesse (Onwumere), her would-be sister- and brother-in-law.
The bulk of the film takes place a year after the accident, as Allison is still struggling with pain resulting from the crash and the grief/guilt over the deaths. Simultaneously, Daniel (Morgan Freeman) is doing his best to raise Molly and Jesse’s daughter, Ryan (Celeste O’Connor), and deal with his long estrangement from Nathan. A search for help with addiction for both Allison and Daniel leads them into a tentative friendship.
Written and directed by Braff (Garden State), the film touches on its serious issues in a deft manner. While Allison’s depressive state sends her down a bunch of tough roads for both her and the audience, the film is balanced with lighter moments, many of them courtesy of Allison’s mom, Diane (Molly Shannon). As much as the film is a meditation on how – and how not – to handle grief, it thrives on Allison’s various relationships, and scenes with each of the main co-stars build those bonds nicely.
Smaller details, like Allison riding her bike everywhere because she’s afraid to drive, pay dividends as well. Riding her bike causes her to show up sweaty and out-of-breath in multiple scenes, adding to the haggard and withdrawn look she maintains for most of the film. There can be a certain cliché in how someone acts when they’re trying to portray the state Allison is in, but Pugh, Braff, and the filmmaking team are able to subvert that trope with their choices.
If there’s one fault to the film, it’s that Braff can’t quite land the plane on each of the characters’ stories. All of the stories are related to one another, so it’s difficult to untangle them. After spending most of the film keeping them relatively separate, a decision to bring them all together in a late scene feels rushed and unsatisfying. It doesn’t ruin the film, but it does lessen it to a degree.
Written for Pugh by Braff when they were still a couple, the film hinges on Pugh carrying most of emotional weight of the story, and she delivers in a big way. She eschews histrionics in favor of more subtle acting, and the result is powerful. The 85-year-old Freeman hasn’t had a meaty dramatic role like this in a long time, so it’s nice to see he still has it. Shannon, O’Connor, and Zoe Lister-Jones also elevate the story.
Though it’s early in the year, it’s not out of the realm of possibility that Pugh could snag an Oscar nomination for her performance in A Good Person. You could call it a star-making turn if she weren’t already a star; this just solidifies her place in Hollywood for years to come.
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A Good Person opened in theaters on March 24.
Photo by Jeong Park / Metro Goldwyn Mayer Pictures
Florence Pugh in A Good Person.