Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free.
Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free.
Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free.
Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free.
Everyone has a favourite restaurant and a go-to bar. They’re the types of places you’ll revisit again and again, and you always know you’re in for a good time. But Sydney’s busy hospitality scene is always welcoming new venues — and new spots vying to rank among your trusty faves.
After a couple of tough years for the hospitality industry, 2023 has been well and truly delivering when it comes to all things boozy and delicious. The city is abuzz with charming neighbourhood bars, lavish European bistros and expansive all-day eateries. Yes, the list goes on. Add these new Sydney haunts to your bucket list.
And, if you’re wondering what’s coming down the line soon, check out our list of the most exciting openings arriving in Sydney in the near future.
Top image: Clam Bar, Jason Loucus
Daero Lee and Illa Kim’s third Surry Hills outpost offers up contemporary Korean fusion dishes alongside a carefully curated complimentary wines list.
Josh and Julie Niland’s one-of-a-kind nose-to-tail approach to seafood brings sea urchin crumpets and charcoal-grilled garlic pipis to the North Shore.
Your next coffee obsession is one sip away — discover this beloved Melbourne-based coffee brand’s adventurous blends in Paddington.
The Bistrot 916 crew returns with an up-market New York style steak and seafood restaurant that takes no half measures.
The Bones Ramen team swaps noodles for deli meats and a strong brunch offering at its third Bayswater Road venue.
Chippendale’s seafood-focused restaurant and wine bar offers up luxe sustainable dining in the former Automata space.
The Swillhouse team’s long-awaited opening in The Rocks functions as a Euro wine bar, a Mediterranean bistro and a good-times pub.
Bar Morris is an all-day haven for superior Italian eats, appealing cocktails and skin contact wine.
This Korean barbecue spot is all about communal dining, soju shots and premium wagyu.
You’ll find this 120-seat haven for all things pasta and wine in a heritage-listed Clarence Street building, hailing from the team behind Ragazzi and Love, Tilly Devine.
This Bondi pizzeria comes from an accomplish pastry chef.
Circa Espresso has done it again with this decadent Parramatta bakery and cafe.
Once 13th on the World’s 50 Best Bars list, Eau-de-Vie is back with inventive takes of espresso martinis and old fashioneds.
This Turkish bar and eatery is sprinkling some spice onto the streets of Barangaroo, featuring flavour-filled classics and inventive cocktails.
This elegant Darlinghurst joint serves up fusion Japanese cuisine with omakase-style eats and a bottomless highball brunch.
The party continues until 4am at this neon-lit cocktail bar and Lebanese restaurant.
This casual eatery from Totti’s Mike Eggert specialises in pizza by the slice and schiacciata sandwiches.
Buy a taco, give a taco — that’s the motto at this South Eveleigh eatery from the Colombo Social team.
Camperdown’s resurrected pub is a haven for live music, cheap beers and classic pub feeds.
It’s about time Balmain’s food scene stopped resting on its laurels — and the addition of Fabbrica has injected some verve into the village.
This nostalgic gelateria from a beloved food truck offers Vietnamese iced coffee gelato, Biscoff cheesecake doughnuts and its specialty: deep-fried ice cream.
After mastering the art of pizza dough, the My Mother’s Cousin Team has moved on to baked goods with the goods.
Waverley is home to a bright yellow Italian restaurant with ambitions to be the “Lucio’s of the 21st century”.
You’ll find DJ sets, film screenings, top-notch cocktails and wines at this multi-faceted creative space from the Golden Age team.
Enjoy nostalgic cocktails, flavoursome seafood and takeaway coffee at this multi-dimensional beachside venue.
OTiS brings native-heavy cocktails, a hefty happy hour and top-notch sambos to the former Golden Gully space.
This terrific two-parter comes to Reservoir Street from the team behind NOMAD, serving manoush by day and wine and elevated eats by night.
Piccolo Bar’s David Spanton brings vermouth on tap and salty nacks to a historic Kings Cross space.
Tucked away in Potts Point, this romantic wine bar from the team behind Carbon and Londres 126 boasts tapas and local vino.
This sibling cafe to the beloved North Sydney spot brings an all-day menu and European summer holiday energy to the Bondi Pavilion.
This new venue from the Maybe Sammy crew serves up tequila cocktails and Mexican eats inside Paddington’s The Rose.
This modern Chinese-inspired eatery has arrived on Redfern Street from two Billy Kwong alumni.
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