HOW I MADE IT:

COLORFUL PASTA BRINGS IN $10K

A MONTH FOR THIS MALIBU MOM

Fiona Afshar never anticipated a career in cooking. Raised in Iran, she learned that food was a symbol of love, and in 2018, she began sharing her culinary skills on Instagram. To her surprise, she quickly gained a dedicated following as she showcased her creative and vibrant homemade pasta dishes. After five years in the cooking business, she has turned her passion into profit, earning $129,300 last year. For more stories like this subscribe to the CNBC Make It newsletter.

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LIVE AMBITIOUSLY SPOTLIGHT:

LEON COOPERMAN’S

MONEY PHILOSOPHY

Leon Cooperman, Chairman & CEO of Omega Home Office, describes himself as a “capitalist with a heart” and explains his commitment to giving away all his wealth. Discover Cooperman’s perspective on ambition and the profound significance he places on sharing his wealth.

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SHARK TANK:

MR. WONDERFUL MAKES A BID FOR

AN UNBELIEVABLE FOOD DEAL

In this Season 14 CNBC premiere episode Hector Saldivar enters the Shark Tank seeking $500,000 for a 5% stake in his company, Tia Lupita Foods. When Kevin O’Leary expressed interest in the product, he made a strict, unyielding offer. Now, the question is: how will Hector respond?

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