NEWS… BUT NOT AS YOU KNOW IT
Now the clocks have gone back, the days are getting darker and the evenings are increasingly chillier.
So there’s nothing better than settling in with a nice warming dinner.
If you’re looking for new recipe inspiration that’s simple to make but will leave you feeling wholly satisfied, this pumpkin and coconut laksa recipe, from Wild by Tart, is just the ticket.
And the best part is it can be adapted depending on whatever ingredients you have at home. So for the curry paste, you can use jarred chilli, garlic or ginger – rather than the fresh variety.
Also, you can mix and match the suggested toppings – depending on how you’re feeling, to really make the recipe your own.
It also lasts well in the fridge and freezer, if you’re a fan of batch cooking.
Serves 4 – 5
Ingredients
For the curry paste
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Method
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