Lebanese cuisine is known for its delicious and flavorful dishes, often characterized by the use of fresh ingredients, herbs, and spices. Some popular Lebanese dishes include:
- Hummus: A creamy dip made from chickpeas, tahini, lemon juice, and garlic.
- Falafel: Deep-fried balls made from ground chickpeas or fava beans.
- Tabbouleh: A refreshing salad made with bulgur wheat, parsley, tomatoes, mint, and lemon juice.
- Shawarma: Grilled meat (often lamb or chicken) wrapped in pita bread with hummus, tahini, and other toppings.
- Kafta: Grilled ground meat (often lamb or beef) shaped into small patties or skewers.
- Baklava: A sweet pastry made with layers of filo dough filled with chopped nuts and sweetened syrup.
- Manakish: A flatbread topped with various ingredients, such as cheese, thyme, or zaatar (a blend of dried thyme, sumac, and sesame seeds).
These are just a few examples of the many delicious dishes you can find in Lebanon. Lebanese cuisine is a wonderful blend of flavors and textures, and it is sure to satisfy any palate.