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Life / Food & Drink
Mezzethes and wine at Yiamas. Photo: @Yiamas.perth/Instagram
Yiamas Restaurant, a popular Greek culinary destination in Perth, has achieved a remarkable milestone by being named a finalist among the best restaurants in Western Australia in the prestigious Good Food Traveller awards.
When asked about the nomination and recognition, Yiamas’ owner, Maria Kostidis, expressed her gratitude to the loyal patrons and the dedicated team behind the restaurant.
“We are incredibly humbled and proud to be recognised as one of the best restaurants in Western Australia. It is a testament to the hard work and passion of our team, who strive to provide an unforgettable dining experience for our guests every day.”
The Good Food Traveller highly rated the restaurant’s authentic Greek flavours, warm hospitality, and inviting ambiance, highlighting that Yiamas has become a favorite among locals and visitors alike, drawing food enthusiasts from all corners of Perth.
The restaurant’s success can be attributed to its commitment to preserving traditional Greek recipes while infusing them with a contemporary twist, resulting in an unforgettable dining experience.
Yiamas takes pride in using only the finest, freshest ingredients to create dishes that capture the essence of Greek cuisine and transport diners to the sun-kissed shores of Greece.
From delectable mezze platters filled with savory delights to succulent grilled meats and fresh seafood, Yiamas’ menu caters to a diverse range of palates, ensuring there is something to please every discerning diner.
The restaurant also boasts an impressive wine selection, carefully curated to complement the flavors of the Mediterranean-inspired dishes.
The winners of the Good Food Traveller awards will be announced at a gala event later this year.